2160 W 175 N Angola
Call today at 260-665-8133 today or stop in to get registered!
Beginner Handgun 1: $95 per person. Ages 18+ unless accompanied by parent or legal guardian also taking the course. A 4 hour course designed for the new handgun owner or prospective handgun owner this course teaches safety in handling, storing and transporting the firearms as well as Equipment (Gun, Ammunition, holsters, purses, accessories), Proper Shooting techniques and more. There are three hours of class room work followed by the last hour shooting rimfire pistol on the range. There is no test. 50 rounds of CCI or Federal .22LR rimfire ammunition are needed. This is available for sale at the training site. You do not need a firearm as a rimfire pistol loaner will be provided should you indicate a need during your registration, however, it is best to bring your own firearm.
Beginner Handgun 2: $95 per person. Ages 18+ unless accompanied by parent or legal guardian also taking the course. A 4 hour course picking up where Beginner Handgun 1 left off. A waiver of Beginner Handgun 1 may be given by our staff trainers in individual cases where it is appropriate. This course is a 4 hour range class working on shooting fundamentals done slowly and perfectly to include working from the holster, ball and dummy work, malfunction clearance and reloading while firing. There is no test. 100 rounds of centerfire ammunition needed along with your carry pistol. If you do not own a carry pistol we have a limited number of Glock 9mm loaner pistols with paddle style holsters, magazines and magazine pouches available for students. Arrangement must be made prior to the class date for this loaner gear.
Combined Beginner Hand Gun 1& 2 same day: $175 per person. Ages 18+ unless accompanied by parent or legal guardian also taking the course. For the student who wishes to take both Beginner Handgun classes on the same day (AM and PM) we offer this package deal. A half hour break between classes will be given for lunch. You may wish to bring your lunch and eat on-site due to time constraints.